From Paulette Vickery's Recipe Collection
Green Limas With Bacon Dressing
vegetables
3 each slices bacon
3 teaspoon onion, chopped
1/3 cup tomato juice
1 teaspoon vinegar
1/4 teaspoon celery seeds
1/8 teaspoon pepper
1 pkg frozen limas
Fry bacon in skillet. Add onion and cook over low heat until tender. Do not brown. Add remaining ingredients, except beans, and simmer 5 minutes. Serve over cooked limas.
Yield: 8 servings
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