From Paulette Vickery's Recipe Collection

Ham And Broccoli Bake

main dish, meats, vegetables

1 each head broccoli, steamed
1 each jar processed cheese spread
2 can cream of chicken soup
1/2 cup milk
1/2 cup onion, chopped
2 tablespoon butter
4 cup cooked ham, diced
1 cup uncooked rice, cooked
1/2 teaspoon worcestershire sauce

Place broccoli in steamer and steam 10-15 minutes, or till tender crisp. Cut into bite sized pieces. In large mixing bowl, blend 1 8 ounce jar cheese spread, soup, and milk. Cook onion in butter till tender. Add to soup mixture along with broccoli, ham, cooked rice, and worcestershire. Turn mixture into 3 quart casserole. Bake uncovered at 350 degrees, 35-40 minutes, or till heated through.

Yield: 10 servings




** **