From Paulette Vickery's Recipe Collection

Home Made Jellied Cranberry Sauce

fruits, condiments, sauces

1 cup sugar
1 cup water
1 pkg fresh cranberries, 12oz

Combine sugar and water in a medium sauce pan, and bring to a boil. Add cranberries, and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Place a wire mesh strainer over a medium mixing bowl. Pour contents of sauce pan into strainer. Mash cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left. Stir contents of bowl. Pour into serving container. Cover and cool completely at room temperature. Refrigerate until firm. Makes 1 cup.

Yield: 4 servings



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