From Paulette Vickery's Recipe Collection

HONEY WALNUT PULL-A-PARTS: (Freezer Bread Dough)

breads

3 tablespoon butter
1/3 cup brown sugar
1/4 cup honey
1/2 teaspoon maple flavoring
1/2 cup nuts, chopped
8 each balls, freezer bread dough

In medium saucepan melt butter, and blend in brown sugar and honey. Stir in maple flavoring and nuts. Pour into 9 inch round baking pan. Arrange frozen Freezer Bread Dough balls evenly atop. Cover and let rise in warm, draft free place, till double in bulk, about 3 1/2 hours. Let dough rise over night in refrigerator, if desired. Bake at 350 degrees, 20-25 minutes, or till golden. Let stand in pan for 2 minutes. Invert onto serving plate.

Yield: 8 servings




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