From Paulette Vickery's Recipe Collection
Italian Herb Bread
breads
1 2/3 cup water
2 tablespoon butter
2 teaspoon salt
2 tablespoon sugar
1 1/2 teaspoon italian herb seasoning
4 1/3 cup bread flour
1 3/4 teaspoon active dry yeast
To make this recipe use french cycle of bread maker. Makes 1 2 pound loaf.
Yield: 12 servings
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