From Paulette Vickery's Recipe Collection

Italian Salad Dressing

salads

1/2 cup olive oil
1/4 cup tarigon vinegar
1/4 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/4 teaspoon onion juice
1/8 teaspoon powdered red pepper

Place all ingredients in a covered jar or bottle. Shake vigorously to mix thoroughly. Refrigerate until chilled. Makes 3/4 cup dressing.

Yield: 8 servings




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