From Paulette Vickery's Recipe Collection
Italian Salad Dressing
salads
1/2 cup olive oil
1/4 cup tarigon vinegar
1/4 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/4 teaspoon onion juice
1/8 teaspoon powdered red pepper
Place all ingredients in a covered jar or bottle. Shake vigorously to mix thoroughly. Refrigerate until chilled. Makes 3/4 cup dressing.
Yield: 8 servings
** **