From Paulette Vickery's Recipe Collection
Jello Fluffy Pudding Frosting For Fruity Pound Cake
cakes
1 cup cold milk
1 pkg any flavor pudding, small
1/4 cup powdered sugar
1 each tub cool whip, 8oz
Pour milk into a medium bowl. Add pudding, and powdered sugar. Beat with a wire whisk for 2 minutes. Gently stir in cool whip. Spread onto cake at once. This makes about 4 cups, or enough for 2 8 or 9 inch layers.
Yield: 12 servings
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