From Paulette Vickery's Recipe Collection

JELLO: CRANBERRY FRUIT MOLD

desserts, fruits, salads

2 cup boiling water
1 pkg cranberry gelatin, large
1 1/2 cup cold gingerale
2 cup halved grapes
1 can mandrian oranges, drained

Stir boiling water into gelatin in a large bowl, until completely dissolved. Stir in cold gingerale, and refrigerate for 1 1/2 hours, or until thickened. Stir in fruit, and spoon into a 6 cup mold. Refrigerate 4 hours, or until firm. Unmold, and garnish as desired.

Yield: 10 servings



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