From Paulette Vickery's Recipe Collection
JELLO: CREAMY CHOCOLATE PIE
desserts, pies
1 3/4 cup cold milk
2 pkg chocolate pudding, 4oz
1 each tub cool whip, 8oz
1 each chocolate crumb crust
Pour milk into a large bowl. Add pudding, and beat until well mixed. Mixture will be thick. Stir in cool whip, and spoon into the crust. Refrigerate 4 hours, or until set. Garnish as desired.
Yield: 8 servings
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