From Paulette Vickery's Recipe Collection

JELLO: CREAMY FRUITED MOLD

desserts, fruits, salads

1 cup boiling water
1 pkg any flavor gelatin, small
1 cup cold water
2 1/2 cup cool whip
1 cup diced fruit

Stir boiling water into gelatin in a medium bowl, until completely dissolved. Stir in cold water. Refrigerate about 1 1/4 hours, or until slightly thickened. Gently stir in cool whip. Refrigerate about 15 minutes, or until thickened. Stir in fruit. Pour into a 5 cup mold. Refrigerate 4 hours, or until firm. Unmold, and garnish as desired.

Yield: 8 servings



** **