From Paulette Vickery's Recipe Collection

JELLO: CREAMY ORANGE PIE

desserts, pies

1 pkg orange gelatin, small
1 cup boiling water
1 pint vanilla ice cream, softened
1 each 9 inch chocolate crumb crust
1 single cool whip

Dissolve gelatin in boiling water. Spoon in ice cream, and stir until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with cool whip.

Yield: 8 servings



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