From Paulette Vickery's Recipe Collection
JELLO: DOUBLE LAYER CHOCOLATE PIE
desserts, pies
4 oz cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 each tub cool whip, 8oz
1 each chocolate crumb crust
2 cup cold milk
2 pkg chocolate pudding, small
Mix cream cheese, 1 tablespoon milk, and sugar in a large bowl with a wire whisk until smooth. Gently stir in 1 1/2 cups cool whip. Spread mixture onto the crust. Pour 2 cups cold milk into a bowl. Add pudding mixes and beat until well mixed. Mixture will be thick. Stir in remaining cool whip and spread over the cream cheese layer in crust. Refrigerate 4 hours, or until set. Garnish as desired.
Yield: 8 servings
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