From Paulette Vickery's Recipe Collection

JELLO: FRUITY POPS

desserts

1 cup boiling water
1 pkg gelatin, any flavor, small
1/2 cup sugar
2 cup cold water
7 each paper cups, 5oz

Stir boiling water into gelatin and sugar in a medium bowl until gelatin mixture is completely dissolved. Stir in cold water. Pour into cups. Freezeabout 2 hours or until almost firm. Insert a wooden pop stick into each for a handle. Freeze 5 hours, or over night, until firm. To remove pops from cups, place bottoms of cups under warm running water, for 15 seconds. Press firmly on bottoms of cups to release pops. Do not twist or pull pop sticks.   To make iced tea pops: use 1 cup boiling water, 1 small box lemon gelatin 1/4 cup sugar, and 2 cups presweetened iced tea. To make strawberry pops: use 1 cup boiling water, 1 small box strawberry gelatin, 1/2 cup sugar, 1 cup cold water, and 1 cup mashed strawberries. To make lemonade pops: use 1 cup boiling water, 1 small box lemon gelatin, 1/2 cup sugar, 1 3/4 cups cold water, and 1/4 cup lemon juice. To make orange pops: use 1 cup boiling water, 1 small box orange gelatin, 1/2 cup sugar, and 2 cups orange juice.

Yield: 7 servings



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