From Paulette Vickery's Recipe Collection

JELLO: HARVIST PIE

fruits, pies

1 cup cold milk
1 pkg french vanilla pudding small
2 cup cool whip
1 each graham crumb crust, 9 inch
1 each apple, chopped
1/2 cup chopped nuts
1/4 cup miniature marshmallows
1/4 cup carmel sauce

Pour milk into medium bowl, and add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 1-2 minutes, or until slightly thickened. Fold cool whip into pudding, then pour into crust. Chil until firm, about 2 hours. Sprinkle with apple, nuts, and marshmallows just before serving. Drizzle carmel sauce or ice cream topping over pie.

Yield: 8 servings




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