From Paulette Vickery's Recipe Collection

JELLO: JIGGLERS

desserts

2 1/2 cup boiling water or juice
2 pkg gelatin, large, any flavor

Stir boiling water or fruit juice into gelatin in a large bowl, until gelatin is completely dissolved. Pour into a 9-13 inch pan. Refrigerate 3 hours, or until firm. Dip the bottom of pan in warm water about 15 seconds before removing jigglers. Cut into decorative shapes with cookie cutters, or cut into 1 inch squares. Remove jigglers from pan.To make Creamy Jigglers: Use 2 1/2 cups boiling water, 2 large boxes any flavored gelatin, 1 cup cold milk, and 1 small box instant vanilla pudding. Stir boiling water into gelatin in a large bowl, until gelatin is dissolved. Cool slightly. Pour milk into a medium bowl. Add pudding, and beat with a wire wisk for 1 minute. Pour pudding into gelatin. Stir with wire wisk until well blended.To make Tropical Jigglers: Add 1 8 ounce can crushed pineapple with juice, to dissolved strawberry, banana, or orange flavored gelatin.

Yield: 24 servings



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