From Paulette Vickery's Recipe Collection
JELLO: LAYERED CHOCOLATE CHEESE CAKE SQUARES
desserts
9 3/16 oz no bake chocolate silk pie
11 1/8 oz no bake cheese cake
1 each stick butter, melted
1 2/3 cup cold milk
1 1/2 cup cold milk
Mix crumbs from both packages and butter thoroughly with a fork, in a medium bowl until crumbs are well moistened. Press firmly on bottom of foil lined, 9-13 inch pan. Prepare chocolate silk pie, and cheese cake filling, separately, as directed on each package. Spread the chocolate filling evenly over the crust, and top with cheese cake filling. Refrigerate at least 1 hour, and garnish as desired.
Yield: 15 servings
** **