From Paulette Vickery's Recipe Collection
JELLO: MACAROON INDULDGENCE
desserts
1 1/2 cup cold milk
1 cup sour cream
2 tablespoon almond liquor, or,
1/4 teaspoon almond extract
1 pkg chocolate pudding, small
1/2 cup crumbled macaroon cookies
Mix together milk, sour cream, and liquor, in a small bowl until smooth. Add pudding mix, and beat with a wire whisk until well blended. Spoon one half of pudding mixture into dessert dishes. Sprinkle crumbled macaroons evenly over pudding. Top with remaining pudding. Chill until ready to serve. Garnish with additional cookies if desired.
Yield: 4 servings
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