From Paulette Vickery's Recipe Collection

JELLO: PUDDING POKE CAKE

cakes, desserts

1 pkg chocolate cake mix, 2 layer
4 cup cold milk
2 pkg vanilla pudding, small

Prepare and bake cake as directed on package for a 9-13 inch baking pan. Remove from oven. Immediately poke holes through the cake to the pan at 1 inch intervals around the cake, with the wooden handle of a wooden spoon. Pour milk into a large bowl, and add pudding mixes. Beat with a wire whisk for 2 minutes. Quickly, pour about 1 half of the thin pudding mixture evenly over the warm cake and down into the holes. Let the remaining pudding mixture stand to thicken slightly. When it is thickened, spoon the remainder of the pudding over the cake, swirling to frost cake. Refrigerate at least 1 hour or until ready to serve.

Yield: 15 servings



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