From Paulette Vickery's Recipe Collection

JELLO: QUICK CREAMY CHOCOLATE SAUCE

desserts, sauces

3/4 cup light corn syrup
1 pkg chocolate pudding, small
3/4 cup evaporated milk

Pour corn syrup into small bowl, and blend in pudding mix. Gradually add evaporated milk, or half and half, stirring constantly. Let stand 10 minutes, or until slightly thickened. Makes about 2 cups.

Yield: 4 servings



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