From Paulette Vickery's Recipe Collection

JELLO: WHITE CHOCOLATE CHEESE CAKE

cakes, desserts

1 pkg cheese cake, 11.1oz
2 tablespoon sugar
1/3 cup butter, melted
1 1/2 cup cold milk
1 pkg white chocolate, 6oz
2 each squares simisweet chocolate

Melt white and simisweet chocolate in separate microwavable bowls, and set aside. Mix crumbs, sugar, and butter, thoroughly with a fork in a 9 inch pie plate, until crumbs are moistened. Press firmly against the side of the pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom of pie plate, using a measuring cup. Beat milk and filling mix until well blended. Continue beating for 3 minutes. Filling will be thick. Reserve about 3 tablespoons of melted white chocolate for garnish if desired. Stir remaining white chocolate into the filling mixture, and spoon into crust. Drizzle with reserved melted white chocolate, and melted simisweet chocolate. Refrigerate at least 1 hour.

Yield: 8 servings




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