From Paulette Vickery's Recipe Collection

JELLO: WHITE CHOCOLATE DEVIL'S FOOD PIE

desserts, pies

2 cup cold milk, divided
1 pkg devil's food pudding, 4oz
1 each tub cool whip, 8oz
1 each graham crust, 9 inch
1 pkg white chocolate pudding, 4oz

Pour 1 cup of milk into medium bowl. Add devil's food pudding, and beat for 1 minute. Mixture will be thick. Gently stir in one half of cool whip, and spoon evenly into crust. Pour remaining cup milk into another medium bowl. Add white chocolate pudding, and beat for 1 minute. Mixture will be thick. Gently stir in remaining cool whip, and spread over pudding layer in crust. Refrigerate 4 hours, or until set. Garnish as desired.

Yield: 8 servings



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