From Paulette Vickery's Recipe Collection

JELLO: WINNER'S CIRCLE LAYERED DESSERT

desserts, fruits

4 1/2 cup cold milk
3 pkg vanilla pudding, small
1 3/4 cup cool whip
4 pkg strawberry gelatin small
3 cup boiling water
2 cup cold water
1 single ice cubes
2 cup blue berries
2 cup sliced strawberries

Pour milk into large bowl. Add pudding mix and beat with a wire whisk until blended, 1-2 minutes. Let stand 5 minutes, then fold in 1 cup cool whip, and chill. Dissolve 1/2 of the gelatin in 1 1/2 cups boiling water. Combine 1 cup cold water and enough ice cubes to make 1 1/2 cups. Add to dissolved gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in 1/2 of the blue berries and strawberries. Spoon into 4 quart bowl. Chill 15 minutes, or until thickened. Meanwhile, prepare remaining gelatin as directed above, then stir in remaining fruit. Top gelatin mixture in serving bowl, with 1/2 of the pudding mixture, then remaining gelatin mixture. Chill 15 minutes, or until thickened. Top with remaining pudding mixture, and chill until firm, about 3 hours. Garnish with remaining cool whip, and additional fruit, if desired.

Yield: 32 servings




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