From Paulette Vickery's Recipe Collection

JELLO: PUDDING POPS

desserts

2 cup cold milk
1 pkg instant pudding, any flavor
6 each 5oz paper cups

Pour milk into a medium bowl. Add pudding, and beat with a wire wisk for 2 minutes. Spoon into cups, and insert a wood pop cycle stick into each cup for a handle. Freeze 5 hours, or over night, until firm. To remove pudding pops from cups, place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release the pop. Do not twist or pull the pop cycle stick handle.To make Rocky Road Pops: Use chocolate pudding, and stir in 1/2 cup miniature marshmallows, and 1/4 cup each, chocolate chips, and chopped peanuts.To make Toffey Crunch Pops: Use vanilla pudding, and stir in 1/2 cup of chopped chocolate covered toffey bars.To make Cookies And Cream Pops: Use vanilla pudding, and stir in 1/2 cup chopped chocolate sandwich cookies.

Yield: 6 servings



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