From Paulette Vickery's Recipe Collection
Luscious Peach Pie
desserts, pies
1 each graham pie shell
1 pkg cream cheese, 8 oz, softened
1 cup powdered sugar
1/2 teaspoon almond extract
1 1/2 cup whipped topping, thawed
1 can peaches, 16 oz, chopped
In large mixing bowl, combine softened cream cheese, powdered sugar and extract. Beat until smooth. Gently fold in whipped topping and peaches. Pour into graham crust. Chill until firm, about 3 hours.
Yield: 6 servings
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