From Paulette Vickery's Recipe Collection

Luscious Peach Pie

desserts, pies

1 each graham pie shell
1 pkg cream cheese, 8 oz, softened
1 cup powdered sugar
1/2 teaspoon almond extract
1 1/2 cup whipped topping, thawed
1 can peaches, 16 oz, chopped

In large mixing bowl, combine softened cream cheese, powdered sugar and extract. Beat until smooth. Gently fold in whipped topping and peaches. Pour into graham crust. Chill until firm, about 3 hours.

Yield: 6 servings




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