From Paulette Vickery's Recipe Collection

MEAT BALLS IN MUSHROOM SAUCE: (Freezer Meat Balls)

main dish, meats

1 can cream of mushroom soup
1 cup italian sauce
24 each meat balls
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 cup uncooked rice
2 cup water

In skillet combine soup and Italian Sauce. (If Italian Sauce is not available,substitute 1 8 ounce can tomato sauce.) Bring soup mixture to boiling, stirring occasionally. Add meat balls, onion, and green pepper. Cover and simmer 15-20 minutes, or till meat balls are heated through, stirring occasionally. Place rice in 2 cups water in medium saucepan. Bring to boiling. Reduce heat to simmer, and cook covered, 20 minutes. Serve meat ball mixture over hot cooked rice.

Yield: 4 servings




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