From Paulette Vickery's Recipe Collection

Meat Marinade

meats

1 cup brown sugar
1 tablespoon seasoned salt
1 tablespoon pepper
1 teaspoon paprika
1/4 teaspoon garlic powder

Combine all ingredients. Pour over meat of choice, turning to coat all surfaces. Chill 4 to 8 hours before use.

Yield: 8 servings



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