From Paulette Vickery's Recipe Collection
Mocha Fudge Pudding Cake
cakes, desserts
1 pkg chocolate cake mix
1 tablespoon instant coffee crystals
2 1/2 cup water
1 pkg regular chocolate pudding
In mixing bowl prepare cake mix, (1 layer sized), according to box directions. Turn into greased and floured 9-13 inch baking pan. Dissolve coffee crystals in water. Stir into pudding mix. Pour coffee mixture over cake batter. Bake at 350 degrees, 40 minutes. Serve warm with whipped cream.
Yield: 10 servings
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