From Paulette Vickery's Recipe Collection

Mocha Fudge Pudding Cake

cakes, desserts

1 pkg chocolate cake mix
1 tablespoon instant coffee crystals
2 1/2 cup water
1 pkg regular chocolate pudding

In mixing bowl prepare cake mix, (1 layer sized), according to box directions. Turn into greased and floured 9-13 inch baking pan. Dissolve coffee crystals in water. Stir into pudding mix. Pour coffee mixture over cake batter. Bake at 350 degrees, 40 minutes. Serve warm with whipped cream.

Yield: 10 servings



** **