From Paulette Vickery's Recipe Collection
Mushroom Sauce
sauces
1 can chopped mushrooms, 3oz
1/2 cup sour cream
1/2 cup bullion
2 tablespoon butter
2 tablespoon flour
Place undrained mushrooms and all other ingredients in blender. Blend 10 seconds. Pour into sauce pan. Heat, stirring until sauce is smooth and thick. Makes 1 1/2 cups.
Yield: 8 servings
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