From Paulette Vickery's Recipe Collection
Nutty Cranberry Orange Relish
fruits, condiments
1 pkg fresh cranberries, 12oz
2 cup sugar
1/2 cup water
1 teaspoon grated orange peel
1/2 cup orange juice
1/2 cup slivered almonds
In saucepan combine, cranberries, sugar, water, orange peel, and orange juice. Cook uncovered 10 minutes, or till cranberry skins pop. Stir once or twice. Remove from heat. Stir in almonds. Cool to room temperature. Refrigerate 6-8 hours. Makes 4 cups.
Yield: 16 servings
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