From Paulette Vickery's Recipe Collection
Onion Bread
breads
1 1/4 cup water
2 tablespoon butter, plus
2 tablespoon butter, (can use oil)
4 tablespoon dry onion soup mix
1 1/2 teaspoon sugar
1 1/2 teaspoon salt
1 tablespoon sugar, plus
1 1/2 teaspoon sugar
4 cup bread flour
2 tablespoon dry milk, plus
2 teaspoon dry milk
2 teaspoon active dry yeast
To make this recipe use basic cycle of bread maker. Makes 1 2 pound loaf.
Yield: 12 servings
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