From Paulette Vickery's Recipe Collection

Party Cheese Ball

appetizers, cheese/eggs

2 each 8 oz pk cream cheese
2 cup shreaded cheddar cheese
1 tablespoon green pepper, chopped
1 tablespoon onion, chopped
2 teaspoon worcestershire sauce
1 teaspoon lemon juice
1 cup chopped nuts

Combine softened cream cheese and cheddar cheese, mixing until well blended. Add remaining ingredients, mix well. Shape in to ball, roll in chopped nuts, chill for later use.

Yield: 24 servings




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