From Paulette Vickery's Recipe Collection

Peach Appricot Delight

desserts

2 can condensed milk, large
3 cup sugar
1 can appricot nectar, 12oz
5 each ripe peaches, peeled, mashed
2/3 can dairy milk

Combine all ingredients. When adding dairy, or regular drinking milk, use just enough to fill freezer can 2/3 full. Mix well, and freeze according to ice cream freezer directions. Makes 4 quarts.

Yield: 48 servings



** **