From Paulette Vickery's Recipe Collection
Peach Appricot Delight
desserts
2 can condensed milk, large
3 cup sugar
1 can appricot nectar, 12oz
5 each ripe peaches, peeled, mashed
2/3 can dairy milk
Combine all ingredients. When adding dairy, or regular drinking milk, use just enough to fill freezer can 2/3 full. Mix well, and freeze according to ice cream freezer directions. Makes 4 quarts.
Yield: 48 servings
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