From Paulette Vickery's Recipe Collection

Peachy Puffy Peach Pan Cake Supreme

desserts, fruits

3 each ripe medium peaches, sliced
3 each eggs
1 cup half and half
3/4 cup flour
6 tablespoon butter, melted, cooled
2 tablespoon amaretto
1/2 teaspoon vanilla
1/8 teaspoon salt
1/3 cup sugar, plus
2 tablespoon sugar
1/4 cup slivered almonds

Preheat oven to 400 degrees. Grease a shallow 2 quart casserole or baking dish. Arrange peach slices evenly in casserole. In blender combine eggs, Half And Half, flour, melted butter, amaretto, vanilla, salt, and 1/3 cup sugar. Blend until smooth. Pour batter over peaches. Sprinkle with almonds, and remaining 2 tablespoons sugar. Bake 35-40 minutes, or until puffed and golden brown. Cool on wire rack 15 minutes. Dessert will deflate as it cools. Serve warm with unsweetened whipped cream.

Yield: 8 servings





** **