From Paulette Vickery's Recipe Collection

Pecan Pie

desserts, pies

3 each eggs, beaten,
1 cup brown sugar
1 tablespoon flour
1/2 teaspoon salt
1 cup light corn syrup
1 tablespoon butter, melted
1 cup pecan halves

Mix all ingredients until sugar is well blended. Pour into 9 inch pie shell. Bake at 350 degrees, 1 hour.

Yield: 8 servings