From Paulette Vickery's Recipe Collection

Perfectly Chocolate, Chocolate Frosting

cakes

1/2 cup butter, melted
2/3 cup cocoa
3 cup powdered sugar
1/3 cup milk
1 teaspoon vanilla

Melt 1 stick butter. Stir in cocoa. Alternately add powdered sugar and milk. Beat mixture to spreading consistency, adding additional milk if needed. Stir in vanilla. Makes about 2 cups frosting.

Yield: 12 servings