From Paulette Vickery's Recipe Collection

Pesto Sauce

sauces

2 cup fresh basil leaves
3 each cloves garlic, minced
1/2 cup olive oil
1/4 cup pine nuts
1/4 cup parmisan cheese
1/2 teaspoon salt

Place all ingredients in blender. Cover, and blend to a fine consistency. Toss with pasta, and sprinkle with additional parmisan cheese.

Yield: 8 servings