From Paulette Vickery's Recipe Collection

Pork Chops Italian Style

main dish, meats

6 each center cut pork chops
2 tablespoon parmisan cheese
2 tablespoon fine bread crumbs
2 tablespoon olive oil
1 each jar spaghetti sauce, 26oz
8 oz garlic italian style cheese
16 oz fettuccine

Bring about 4 quarts water and 1 teaspoon salt to boiling in a 6 quart cooking pot. Add fettuccine, and boil for about 10-12 minutes. Combine parmisan cheese and bread crumbs in plastic bag. Place pork chops, 2 at a time, in bag and shake to coat thoroughly. In skillet, heat olive oil. Add prepared pork chops and cook over medium heat until browned. Place browned chops in lightly greased large flat baking dish. Pour spaghetti sauce over top. Bake pork chops, uncovered, at 350 degrees, 25 minutes. Sprinkle with shreadded garlic Italian style cheese and bake an additional 5 minutes. Serve over hot cooked fettuccine.

Yield: 6 servings