From Paulette Vickery's Recipe Collection
Potato Bread
breads
1 1/3 cup water
3 tablespoon butter
2 teaspoon salt
3 tablespoon sugar
1/2 cup potato flakes
4 cup bread flour
3 tablespoon dry milk
2 teaspoon active dry yeast
To make this recipe use basic or rapid cycle of bread maker. Makes 1 2 pound loaf.
Yield: 12 servings