From Paulette Vickery's Recipe Collection

Pudding Delight

desserts

1 cup flour
1 1/2 cup nuts, chopped
1/4 cup sugar
1 each stick butter, melted
1 pkg cream cheese, 8 oz.
1/4 cup sugar
1 pkg coolwhip, 8oz tub
2 pkg instant chocolate pudding
3 cup milk
1/2 cup nuts, chopped

Mix flour, nuts, 2 tablespoons powdered sugar and melted butter together. Press into bottom only of 9 by 13 inch baking dish. Bake at 350 degrees, 20-25 minutes. Cool. Combine cream cheese, 2 tablespoons milk, 1/4 cup sugar and Cool Whip. Blend thoroughly and spread over baked crust. Mix chocolate pudding and milk. Spread over cream cheese mixture. Refrigerate 4 hours, or until set. Top with remaining Cool Whip and sprinkle with 1/2 cup chopped nuts.

Yield: 15 servings