From Paulette Vickery's Recipe Collection

QUICK 3 HOUR FRUIT SALAD

desserts, fruits, salads

1 pkg cream cheese, 3 oz softened
1 can fruit cocktail, drained
1 can pineapple tidbits, drained
1/4 cup fruit syrup from can
1 cup miniature marshmallows
1 each small container cool whip

Combine softened cream cheese and fruit syrup in large mixing bowl. Beat until well blended. Add canned fruit. Mix well to combine with cream cheese mixture. Add marshmallows. Fold in thawed Cool Whip. Place in refrigerator until fruit salad is firm, or set. Chill about 3 hours.

Yield: 12 servings