From Paulette Vickery's Recipe Collection

Quick Chocolate Crunch

candies

1 pkg butterscotch chips, 6oz
1 pkg chocolate chips, 6oz
1 cup salted peanuts
1 cup rice crispies

Place butterscotch and chocolate chips in 3 quart microwave safe glass bowl and cook at 50 percent power, 4-6 minutes, stirring occasionally. Stir in peanuts and Rice Crispies. Drop by teaspoonfuls onto waxed paper. Cool until set. Freeze for later use if desired.

Yield: 24 servings