From Paulette Vickery's Recipe Collection

Quick Chocolate Peanut Butter Clusters

candies

1 pkg chocolate chips, 6oz
1 pkg salted peanuts, 12oz
1 pkg peanut butter chips, 6oz
1/2 cup peanut butter

Combine chocolate and peanut butter chips in 2 quart microwave safe glass bowl. Cover bowl. Cook at 50 percent power, 4-6 minutes. Halfway through cooking time, stir thoroughly and add peanut butter. At the end of cooking time, stir in peanuts and drop by teaspoonfuls onto waxed paper. Refrigerate until set.

Yield: 24 servings