From Paulette Vickery's Recipe Collection

Quick Fruit Cobbler

desserts, fruits

1 can pie filling, 21oz
1 can mandarin oranges drain, 11oz
2 tablespoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 can biscuits, 6oz
2 tablespoon butter, melted

In medium saucepan, heat pie filling till bubbly. (suggested pie fillings: apricot, blueberry, cherry, or french apple.) Stir in Mandrin orange sections. Turn fruit mixture into 9 inch baking dish. Place sugar, cinnamon, and nutmeg in small bowl and mix well. Dip tops of biscuits in melted butter, then in cinnamon sugar mixture. Arrange biscuits atop fruit. Bake at 350 degrees, 20-25 minutes, or till heated through.

Yield: 6 servings