From Paulette Vickery's Recipe Collection

Quick Marshmallow Chocolates

candies

1 pkg chocolate chips, 12oz
1 pkg butterscotch chips, 6oz
2 tablespoon butter
1/4 cup peanut butter
1 pkg miniature marshmallows
1 cup salted peanuts

Place butterscotch and chocolate chips, butter, and peanut butter in 3 quart microwave safe glass bowl. Cook at 50 percent power, 4-5 minutes, stirring after 3 minutes. Stir until smooth. Add marshmallows and peanuts. Spread marshmallow mixture into greased 9 inch pan. Refrigerate until firm, and cut into squares. Freeze for later use if desired.

Yield: 24 servings