From Paulette Vickery's Recipe Collection

Quick Shrimp And Macaroni Casserole

fish, main dish

2 pkg macaroni cheese dinner mix
1 1/2 cup milk
3 can cream of chicken soup
1 pkg frozen cooked shrimp, 10oz
1 1/2 teaspoon worcestershire sauce
1/4 teaspoon pepper
1 1/2 cup rice checks, crushed

Prepare both boxes of macaroni and cheese dinner mix, (7 1/2 ounce size), according to package directions, accept, substitute 1 1/2 cups milk, for the total amount called for in directions. Stir in soup, frozen shelled shrimp, worcestershire sauce, and pepper. To bake, turn 1/3 of mixture into 2 quart casserole. Bake uncovered, at 350 degrees, 30 minutes. Stir, and sprinkle with 1/2 cup crushed rice checks. Bake 10 minutes more. To freeze and bake later, divide remaining 2/3 of mixture, into 2 freezer containers. Place remaining crushed rice checks in zip-lock plastic bag for later use. Label containers of shrimp macaroni mixture, and freeze.

Yield: 4 servings