From Paulette Vickery's Recipe Collection
QUICK SPAGHETTI AND MEAT BALLS (Meat Ball Mix)
main dish, meats
48 each meat balls
2 can tomato sauce, 15oz
2 teaspoon oregano
2 teaspoon worcestershire sauce
1 teaspoon sugar
1 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb spaghetti
In large cooking pot combine, meat balls, tomato sauce, (2 cups Italian Sauce may be used in place of tomato sauce), oregano, Worcestershire sauce, sugar, basil, garlic powder, salt and pepper. Bring to boiling. Simmer sauce uncovered, 45 minutes, stirring occasionally. Serve over hot, cooked spaghetti.
Yield: 8 servings