From Paulette Vickery's Recipe Collection

Rice Crispie Candy Holiday Cut Outs

desserts

3 tablespoon butter
4 cup miniature marshmallows
6 cup holiday rice crispies
1 can frosting

Melt butter in sauce panover low heat. Add miniature marshmallows or 40 regular sized marshmallows, and stir until completely melted. Remove from heat. Add Rice Crispies, and stir until well coated. Using buttered spatula or waxed paper, press Rice Crispie mixture gently into greased 15 by 10 by 1 inch pan, in a layer about 1/2 inch thick. When slightly cooled, use Holiday cookie cutters, 3 1/2 inches in size, to cut into shapes. Decorate as desired with prepared canned frosting and candies.

Yield: 9 servings