From Paulette Vickery's Recipe Collection

Russian Dressing

salads, condiments

1/3 cup salad oil
3 tablespoon ketchup
2 tablespoon sugar
1 1/2 teaspoon lemon juice
1 tablespoon worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon water
1 teaspoon onion salt
1/4 teaspoon paprika

Place all ingredients in tightly covered container. Shake well to blend. Chill. Shake again before serving. Makes 3/4 cup.

Yield: 4 servings