From Paulette Vickery's Recipe Collection

SAVORY CREAM SAUCE: (Creamy Sauce Mix)

sauces

1/2 cup creamy sauce mix
1 teaspoon chicken bouillon granules
1 cup cold water
2 teaspoon chives
1 teaspoon prepared mustard
1 teaspoon lemon juice

In small saucepan, stir together creamy sauce mix, and bouillon. Stir in cold water. Cook and stir over medium heat till thickened. Add chives, mustard, and lemon juice. Cook and stir 2 minutes longer. Makes 1 1/3 cups.

Yield: 6 servings