From Paulette Vickery's Recipe Collection

Shaker Apple Cider Punch

beverages

1 each galon apple cider
1 quart orange juice
1 cup lemon juice
1 can pineapple juice, large
24 each whole cloves
1 cup granulated sugar
4 each sticks cinnamon

Combine all ingredients in large pot. Simmer, 10 minutes. Remove cinnamon and cloves. Serve hot. Makes 1 and 1/2 galons. This punch stores well in the refrigerator when cool. Shake, and heat desired amount to be served when ready to use. This punch is also good to use when suffering with a cold or the flu.

Yield: 24 servings